Monday, 16 May 2011

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Potato soup rules. It compliments an elegant party menu and gives comfort and nourishment to the sick, but best of all, the ingredients are usually on hand.

To complete this how-to, you will need:

1 onion
Butter or oil
5 potatoes
Liquid ingredient (water or stock)
Herbs
Milk or light cream
Salt and pepper
Large pot
Spoon
Stove
Bowls
Immersion blender (optional)

Step 1: Saute onion

Saute a chopped onion in butter or oil in a large pot over medium heat, until the onion is soft.

Step 2: Add potatoes

Add five peeled and diced potatoes to the pot, then add enough boiling water or stock to cover the potatoes, and toss in a teaspoon of thyme or a bay leaf.

Dice potatoes into small pieces to make a chunky-style potato soup.

Step 3: Bring to boil

Bring the potato soup to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are soft enough to break apart.

Step 4: Puree

Puree the mixture if you prefer to make a potato soup with a smooth and creamy consistenc... More

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