Sunday, 3 April 2011

Howcast just uploaded a video

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Howcast just uploaded a video:

Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. So next we're going to cover a cake in fondant. We have a cake already crumb coated. We use the same technique for butter creaming the cake. Just a little bit thinner, and it's okay if some of the cake shows through as long as it's nice and square and level we're all set. So that's our cake. We've had it in the fridge for a few hours. That helps it to stiffen up a little bit. The fondant we have already softened. If you have it sitting overnight then you might need to throw it in the microwave for a minute or two to really soften up and knead it. So you need a little bit of corn starch. You could use powdered sugar as well but we find that corn starch is more silky and it'... more

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