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Howcast just uploaded a video: Cake Decorating: Choosing the Right Frosting Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. When decorating a cake, there are three basic kinds of frostings. We have the butter cream, royal icing, and fondant. Butter cream is your standard cupcake frosting that you would use to fill and frost a cake. It's kind of got an off-white texture. If it is a pure white butter cream, you can be a little suspicious because the off-white color is created by the butter in the cake and the vanilla, so if was pure white, you might be suspicious. Is there butter in there? Is it real vanilla? Ours has both, so it's easily spreadable. It holds its peaks. It holds its shape. It's good for making roses, and decorations like that. Second we have royal icing. Royal icing ... more You can unsubscribe from notifications for this user by visiting My Subscriptions.
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